Where culinary excellence earns recognition
Over six years, we have turned food enthusiasts into confident home cooks through genuine global cuisine experiences. Our milestones reflect the passion we pour into each lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acclaim from leaders in the food industry and educational institutions across multiple continents.
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2024
Excellence in Culinary Instruction
Honored by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Advancement in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Zhao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.